Pizza Anyone?

I finally did it!  Tonight was the first time I actually made a really good pizza from scratch.  I have tried all sorts of ways (deep dish, thin crust…) but nothing seemed to be quite right.  The crust was either gooey in the middle or had risen so big it was out of control!  Well, this time I made an original crust and used my pizza stone.  I baked it at 450 for about 5 min and then pulled it out and quickly decorated it.  We did garlic chicken tonight and it was really good!