The Sugar Shack
This winter I had the opportunity to go winter camping with some good friends Seth and Paul. We cross-country skied out to a cabin (maple syrup sugar shack) in the woods. It was a beautiful March winter day with the temperatures in the mid 30’s. We put on our skis, strapped our sleds on, and set off for a 4km ski. Sounds very easy, except for the fact that you have this dead weight that you are pulling uphill (no I don’t mean the dead weight around my waist). This weight on sled also pushed you down the hill, which was quite the ride. Once we got the sugar-shack we settled in and then shoveled the roof off which was our payment for staying the night. Being that this shack was an actual maple-syrup shack it is only tin wall and roof and the shack was made NOT to hold any heat. Great when making maple-syrup, but not so good when sleeping in 15 degree weather. We made a fire in the shack and prepared our dinner. We talked the evening away. I decided that I only get to do this once in a while, so I didn’t want to miss the opportunity to sleep under the stars, to my luck there was a picnic table which became my bed. I stayed nice and warm in my bag and it was a beautiful night. In the morning we made breakfast and headed on our way for home. On our trip back I took to nice falls because of being off balance with my dead weight sled. I didn’t think my falls were that bad, but when we got back to the car I realized that my ski had taken the worst of the falls. My ski was cracked in half and I skied 3km and had not idea that my ski was broken. Oh well, all in a days work. It was a blast. Here are some pictures of our time at the shack.

The boys…Paul, Seth, and myself!!!!

A view of the sugar shack and me pulling the sled of gear. AKA-dead weight!!

Paul and I at the highest point on the Birkie trail!!!

Peacefully sleeping on the picnic table in 15 degree weather!!